I am making meals for 5 for $7.00 or less each night.
How am I doing? Check out Week 2 and Week 1.
You can also check out all the other menus over at I'm An Organizing Junkie.
This week on our families menu:
Sunday
String Cheese Pasta
Green Salad
Total Cost: $7.14
Monday
Spicy Cheesy Chicken & Vegetables over Rice*
Pear Slices
Total Cost: $6.18
Tuesday
Scrambled Eggs
Potatoes O Brien
Sliced Bananas
Total Cost: $5.85
Wednesday
Beef & Broccoli Stir fry
Total Cost: $7.91
Thursday
Vegetable Rotini
Garlic Bread
Total Cost: $6.57
Friday
Tuna Melts**
Carrots & Ranch
Total Cost: $5.07
Saturday
TBD--Late Afternoon Football Game
Again, not too bad. $38.72 for 5 for 6 nights. I am getting the hang of this and my pocket book is liking this too!
What is on your menu this week?
*I didn't include the cost of rice since I had almost half of box left over from last week.
**I didn't include the cost of bread since this is a staple we always have on hand.
Today is filled with possibilities. WW
I'd love to know how you make your beef and broccoli stir-fry! Sounds like an appetizing week in your home. :-)
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