Spicy Chili Cheese Bake

I made this a few weeks back when it was "Cheese Week" in our house. 

Spicy Chili Cheese Bake

Ingredients

2 Cans of Red Kidney Beans

1 Can of Garbanzo Beans

1 Can of Black Beans

1 Can of Tomato Sauce or Chopped Tomatoes with Onions & Green Chilies

1 8-12 oz container/block of Cream Cheese

1 Cup of Shredded Cheese (or more if you like)

1/2 Cup of Peppercionis

1/2 Cup Sour Cream

Directions

1.  Preheat oven to 350 degrees

2.  Pour drained beans into 13 x 9 casserole dish

3.  Mix in tomotoe sauce or chopped tomotoes

4. Cut chunks of cream cheese and spread into the bean/tomotoe mixture.

5.  Mix your peppercionis into bean/tomotoes.

6.  Heat for 15-20 mins until piping hot

7.  Sprinkle your cheese over the top

8.  Heat for another 5-10mins until cheese is melted.



9.  Serve over tortillas chips & add a dollop of sour cream (or more depending on your liking)

10.  Or you can put over a hot dog for a Chili Cheese Dog!

Don't forget the peppercionis though because that *makes* the spicy part of the chili and without them it's just plain ol'boring chili.

Enjoy!